The Benefits of Using Pork Gelatin in Diluted Cream Products

Pork gelatin is a versatile ingredient that is commonly used in a variety of food products, including diluted cream. As a gelatin manufacturer specializing in pork gelatin, we understand the benefits of using this ingredient in diluted cream products. In this article, we will explore the advantages of incorporating pork gelatin into diluted cream and how it can enhance the overall quality of the product. One of the main benefits of using pork gelatin in diluted cream is its ability to improve the texture and mouthfeel of the product. Gelatin is a Protein that forms a gel-like structure when mixed with water, giving diluted cream a smooth and creamy consistency. This helps to create a more luxurious and indulgent experience for consumers when they enjoy the product. In addition to enhancing the texture of diluted cream, pork gelatin also helps to stabilize the product and prevent separation. When diluted cream is heated or cooled, it can sometimes become unstable and separate into its individual components. By adding pork gelatin to the formulation, the gelatin acts as a stabilizer, keeping the ingredients together and maintaining the integrity of the product. Furthermore, pork gelatin is a natural ingredient that is free from additives and preservatives. This is important for consumers who are looking for clean label products that are made with simple and natural ingredients. By using pork gelatin in diluted cream, manufacturers can create a product that is not only delicious but also free from any artificial additives or Chemicals.

Physical and chemical Indicators
Item	Unit	Indicator requirements	Test results
Sensory requirements	/	Light yellow /yellow	Light yellow
	/	Solid state	Solid particles
	/	No unpleasant odor	No unpleasant odor
Ph	/	3.5-7.5	5.7
Viscosity	6.67%60℃	Map.s	3.9
Moisture content	%	≤14.0	9.5
Ash content	%	≤2.0	1.08
Condensation strength	Bloom g	≥50	213
Light transmittanceratio	%	Wavelength450nm≥30 Wavelength620nm≥50	Wavelength450nm:79 Wavelength620nm:92
Water insoluble matter	%	≤0.2	0.01
Sulfur dioxide	mg/kg	≤30	12 ppm
Superoxide	mg/kg	≤10	0 ppm
Total arsenic (as As).	mg/kg	≤1.0	0.3
Chromium (as Cr)	mg/kg	≤2.0	0.8
Lead (as Pb)	mg/kg	≤1.5	≤0.3

Another benefit of using pork gelatin in diluted cream is its versatility. Pork gelatin can be easily incorporated into a wide range of formulations, allowing manufacturers to create customized products to meet the specific needs of their customers. Whether it is a low-fat or Sugar-free option, pork gelatin can be used to enhance the texture and stability of diluted cream without compromising on taste or quality. Additionally, pork gelatin is a cost-effective ingredient that offers excellent value for money. Compared to other Stabilizers and thickeners, pork gelatin is relatively inexpensive and can be used in small quantities to achieve the desired results. This makes it an attractive option for manufacturers looking to create high-quality diluted cream products without breaking the bank. In conclusion, pork gelatin is a valuable ingredient that offers a range of benefits when used in diluted cream products. From improving texture and stability to providing a clean label solution, pork gelatin is a versatile and cost-effective option for manufacturers looking to enhance the quality of their products. By incorporating pork gelatin into diluted cream formulations, manufacturers can create delicious and indulgent products that will delight consumers and keep them coming back for more.